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Gluten Intolerance – The Hidden Trap of the Modern Diet Gluten IntoleranceHealth
July 6, 2025

Gluten Intolerance – The Hidden Trap of the Modern Diet

Glutenum – a mixture of proteins: gliadin and glutenin 🔬 What Exactly Is Gluten? An Expert Explanation📌 Biochemical Definition:Gluten is a collective name for a mixture of storage proteins – prolamins and glutelins – found in the seeds of certain grains: Wheat (Triticum aestivum) – gliadin and glutenin Rye (Secale cereale) – secalin Barley (Hordeum vulgare) – hordein …and wheat…
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Gluten – What Is It Really, and Why Has It Become So Controversial? FoodGluten IntoleranceHealth
June 27, 2025

Gluten – What Is It Really, and Why Has It Become So Controversial?

Gluten is a mixture of plant proteins — mainly gliadin and glutenin — found naturally in wheat, rye, and barley. It’s the very thing that makes dough elastic, bread rise, and pasta hold its shape. Bakers love it. Our digestive tract? Not always a fan. Interestingly, gluten doesn’t even exist in dry flour — it only forms when flour meets…
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