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Intestinal Parasites: Types, Symptoms, Diagnosis and Treatment Health

Intestinal Parasites: Types, Symptoms, Diagnosis and Treatment

Intestinal parasites Parasites are organisms that live on or in another organism – the host – and benefit at its expense. Worldwide, intestinal parasites are very common, especially in regions with poor sanitation. In Europe and North America, they are much rarer, but pinworms in children, giardia after travel or infections from undercooked meat still occur. This article explains which…
Pureberry
October 13, 2026
Gluten Intolerance: Celiac Disease, Gluten Sensitivity and What Helps Gluten IntoleranceHealth

Gluten Intolerance: Celiac Disease, Gluten Sensitivity and What Helps

Gluten – a mixture of the proteins gliadin and glutenin What exactly is gluten?Biochemical definition:Gluten is a collective name for storage proteins – prolamins and glutelins – found in the seeds of certain grains: Wheat (Triticum aestivum) – gliadin and glutenin Rye (Secale cereale) – secalin Barley (Hordeum vulgare) – hordein and wheat relatives such as spelt, durum and kamut.…
Pureberry
October 13, 2026
Lactose Intolerance: Symptoms, Tests and How to Eat Well HealthLactose Intolerance

Lactose Intolerance: Symptoms, Tests and How to Eat Well

What lactose intolerance is – and how to manage it Bloating, cramps or diarrhea after a glass of milk, a latte or a bowl of muesli? Then lactose may be the culprit. Lactose intolerance is very common – worldwide, around two thirds of adults digest lactose poorly. It is not dangerous, but it can be very unpleasant. The good news:…
Pureberry
October 13, 2026
Diabetes: Types, Symptoms, Tests and Everyday Management DiabetesHealth

Diabetes: Types, Symptoms, Tests and Everyday Management

Diabetes mellitus Introduction Diabetes is one of the most common chronic diseases in the world. It often develops slowly and unnoticed – especially type 2 diabetes – and is only discovered when symptoms appear or a routine blood test shows raised values. Untreated, high blood sugar damages blood vessels, nerves and organs over time. The good news: diabetes can be…
Pureberry
October 13, 2026
Epstein-Barr Virus: What It Does, How It Is Tested and What Helps Epstein-Barr VirusHealth

Epstein-Barr Virus: What It Does, How It Is Tested and What Helps

Why this common virus is worth understanding The Epstein-Barr virus (EBV) is one of the most widespread viruses in the world. Most people never notice it – but in some, it causes glandular fever, and research increasingly links it to other conditions, most clearly multiple sclerosis. This article summarizes what is known and what is still uncertain. It is not…
Pureberry
October 13, 2026
Gluten: What It Is, Who Should Avoid It and What the Research Says FoodGluten IntoleranceHealth

Gluten: What It Is, Who Should Avoid It and What the Research Says

Gluten is a group of proteins – mainly gliadins and glutenins – found in wheat, rye and barley, as well as in related grains such as spelt. It gives dough its elasticity, helps bread rise and keeps pasta firm. Strictly speaking, the gluten network forms when flour is mixed with water and kneaded: the proteins link up into a stretchy…
Pureberry
October 13, 2026
Leaky Gut: What We Know About the Intestinal Barrier and Your Health HealthLeaky Gut Syndrome

Leaky Gut: What We Know About the Intestinal Barrier and Your Health

Why the gut matters so much The gut does far more than digest food. A large part of the immune system – often estimated at around 70% of immune cells – sits in and around the intestinal wall. The gut also communicates with the brain via nerves, hormones and immune signals, and its bacteria influence metabolism, weight and possibly mood.…
Pureberry
October 13, 2026
Cordyceps: Energy, Endurance and What the Research Says HealthMushrooms

Cordyceps: Energy, Endurance and What the Research Says

Cordyceps sinensis Cordyceps has one of the strangest life cycles in the natural world. In the wild, the fungus infects caterpillars in the high mountains of Tibet and Nepal, and eventually grows out of their bodies as a thin, club-shaped stalk. In traditional Chinese and Tibetan medicine it has long been valued as a tonic for energy, the lungs and…
Pureberry
October 13, 2026

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