Pure strength from nature – without compromise
Plant-based protein powders are the ideal solution for everyone looking for a healthy source of energy, support for muscles, regeneration, and strength – without burdening the body with animal-derived products.
PureBerry offers only the highest quality proteins from plants such as peas, lentils, chickpeas, pumpkin, hemp, rice, and many others – with no artificial flavors, sweeteners, or dairy fillers.
These natural proteins are easily digestible, hypoallergenic, and rich in essential amino acids – the kind that the body doesn’t produce on its own, but which are necessary for building tissues, enzymes, and hormones.
Pea protein (Pisum sativum)
Pea protein is one of the most bioavailable plant protein sources. Rich in lysine, arginine, and leucine – it supports immunity, regeneration, and collagen production.
Nutritional values (per 100 g):
Protein: 80 g
Fat: 6 g
Carbohydrates: 1.5 g
Fiber: 1.2 g
Iron: 7.5 mg
Magnesium: 110 mg
Fun fact:
It has a low glycemic index – perfect for those watching their blood sugar levels.
Chickpea protein (Cicer arietinum)
Mild, slightly nutty protein, rich in fiber, iron, and methionine – supports digestion and detoxification.
Nutritional values (per 100 g):
Protein: 65 g
Fat: 6 g
Carbohydrates: 12 g
Fiber: 4 g
Iron: 6 mg
Fun fact:
Chickpeas were a staple of the diet of ancient Greeks and Romans.
Hemp protein (Cannabis sativa)
A complete protein with a perfect balance of omega-3 and omega-6 fatty acids. Contains edestin – a unique bioactive protein.
Nutritional values (per 100 g):
Protein: 50 g
Fat: 11 g
Omega-3: 2 g
Fiber: 20 g
Magnesium: 600 mg
Fun fact:
One of the most sustainable plant foods in the world – ideal for brain and nervous system health.
Lentil protein (Lens culinaris)
Rich in iron, B vitamins, and folic acid. Perfect for children and the elderly.
Nutritional values (per 100 g):
Protein: 70 g
Fat: 2.5 g
Carbohydrates: 6 g
Fiber: 8 g
Folic acid: 100 µg
Fun fact:
Lentils have been cultivated for over 10,000 years in the Middle East – one of the oldest protein sources in history.
Rice protein (Oryza sativa)
The most hypoallergenic protein – neutral in taste, perfect for combining with other plant proteins to create a complete amino acid profile.
Nutritional values (per 100 g):
Protein: 80 g
Fat: 1.5 g
Carbohydrates: 4 g
Fiber: 2 g
Iron: 3 mg
Fun fact:
Combined with pea protein, it forms a complete protein comparable to that of an egg – ideal for athletes and vegans.
Pumpkin seed protein (Cucurbita pepo)
A green powder of power! Rich in zinc, magnesium, phytosterols, and antioxidants.
Nutritional values (per 100 g):
Protein: 60 g
Fat: 10 g
Fiber: 7 g
Zinc: 7 mg
Magnesium: 550 mg
Fun fact:
Pumpkin has long been considered a fertility and prostate-supporting food – not only in folk medicine!
Amaranth protein (Amaranthus cruentus)
High in lysine – a rare amino acid in grains. Has anti-inflammatory properties and helps stabilize blood sugar levels.
Nutritional values (per 100 g):
Protein: 65 g
Fat: 7 g
Carbohydrates: 10 g
Fiber: 6 g
Magnesium: 250 mg
Fun fact:
Used by the Aztecs as the “grain of immortality.”
Sunflower seed protein (Helianthus annuus)
Mild, easily digestible, rich in methionine, zinc, and vitamin E.
Nutritional values (per 100 g):
Protein: 55 g
Fat: 8 g
Carbohydrates: 7 g
Fiber: 6 g
Vitamin E: 35 mg
Fun fact:
Used by Native Americans as both food and medicine.
Lupin protein (Lupinus albus)
One of the purest and most valuable plant proteins. Naturally prebiotic.
Nutritional values (per 100 g):
Protein: 85–90 g
Fat: 3 g
Carbohydrates: 2 g
Fiber: 4 g
Calcium: 150 mg
Fun fact:
Appreciated in ancient Rome as a food for gladiators.
Chia seed protein (Salvia hispanica)
A source of tryptophan, omega-3s, and fiber – supports digestion, mood, and sleep.
Nutritional values (per 100 g):
Protein: 60 g
Fat: 8 g
Fiber: 15 g
Calcium: 250 mg
Magnesium: 300 mg
Fun fact:
The “runner’s food” of the Mayans and Aztecs – sustained them on long journeys without eating.
Sesame protein (Sesamum indicum)
Rich in methionine, calcium, and zinc. Supports bones, skin, and the nervous system.
Nutritional values (per 100 g):
Protein: 60 g
Fat: 8 g
Fiber: 9 g
Calcium: 700 mg
Iron: 9 mg
Fun fact:
In ancient India, sesame was a symbol of immortality.
Almond protein (Prunus dulcis)
Delicate, easily digestible protein high in vitamin E and magnesium.
Nutritional values (per 100 g):
Protein: 55 g
Fat: 10 g
Fiber: 9 g
Vitamin E: 24 mg
Calcium: 270 mg
Fun fact:
Almonds were once considered an aphrodisiac and a symbol of wealth.
Flaxseed protein (Linum usitatissimum)
Rich in lignans, omega-3s, and fiber – supports digestion and hormonal balance.
Nutritional values (per 100 g):
Protein: 45 g
Fat: 10 g
Fiber: 20 g
Magnesium: 350 mg
Zinc: 4.5 mg
Fun fact:
Used in ancient Egypt in cleansing rituals for the body and soul.
