proanthocyanidins

Vaccinium macrocarpon Cranberries are much more than a holiday side dish or a tart snack — they are nature’s powerful allies in the fight against inflammation, urinary infections, digestive issues, and immune imbalance. Their sharp flavor conceals a treasure trove of proanthocyanidins, vitamin C, vitamin E, fiber, and organic acids that act like natural antibiotics. For centuries, Native Americans used…