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Cucurbita pepo L.

Pumpkin seed protein is a quiet hero in the world of superfoods. Made from cold-pressed seeds that retain most of their nutritional value, it’s not only an excellent source of plant-based protein, but also a powerful natural ally for the prostate, heart, liver, and immune system.

It stands out for its anti-inflammatory properties and liver-detox benefits, and thanks to its high magnesium and zinc content, it can improve focus and sleep quality — crucial for people with ADHD and insulin resistance. It also has a low glycemic index, making it a smart choice for managing type 2 diabetes. All this comes in a smooth, slightly nutty taste.


Nutritional values (per 100 g)

NutrientAmount
Energy390 kcal
Protein60 g
Total fat8 g
– Saturated fat1.4 g
Carbohydrates5 g
– Sugars1 g
Fiber6 g
Magnesium900 mg
Zinc7 mg
Iron12 mg
Potassium1100 mg

Fun fact

Even in ancient times, pumpkin seeds were used as a natural antiparasitic remedy. Modern science has confirmed that cucurbitacin, found in these seeds, can kill parasites, protect the liver, and reduce inflammation.


How to use pumpkin seed protein

  • Add to smoothies, soups, oatmeal, or savory pancakes
  • Pairs beautifully with cacao and cinnamon
  • Great for homemade bread or veggie spreads

Health benefits

  • Supports blood sugar control and insulin sensitivity
  • Enhances focus and brain performance (great for ADHD)
  • Helps detox the liver and kidneys
  • Boosts prostate and heart health
  • Reduces inflammation and oxidative stress

Healthy breakfast idea

Pumpkin meets cacao
Stir 1 tbsp pumpkin seed protein into warm oatmeal with 1 tsp cacao, a handful of raspberries, and your favorite plant milk. Sweeten with a date and sprinkle cinnamon on top — delicious, energizing, and pancreas-friendly.


Green smoothie with a nutty twist

  • 1 kiwi
  • 1 handful of kale
  • 1/2 banana
  • 1 tbsp pumpkin seed protein
  • 1/2 cup almond milk
  • 1 tsp flaxseed

Blend until creamy. Light, refreshing, and full of essential minerals.


What about you?

Have you ever tried pumpkin seed protein? Do you prefer it sweet or savory?


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